FORMENTERA, ES VEDRÀ, SUN AND…
CUISINE TO SHARE BY THE SEA.

CAN CARLITOS IS THE INVITATION BY FRANCESCO MANZOLI (CAN CARLOS) AND NANDU JUBANY TO TASTE THE MEDITERRANEAN WITH RATIONS TO SHARE. TAPAS, RICE (DRY, A LA LLAUNA, WITH BROTH), SUCKLING PIG OR CHICKEN GRILLED ON WOOD FIRE, VERMOUTHS, SWEET TAPAS, COCKTAILS… ALL TO FEEL THE TASTE OF THE MOMENTS IN THE MOUTH.